Jumbo king prawns prepared your way: plain grilled, yaji-spiced or garlic butter. Served with sautéed vegetables and your choice of side. Succulent, smoky, and bursting with flavor.

Plump, succulent king prawns simmered in a rich, velvety garlic cream sauce, served alongside crispy-tender roasted potatoes or sweet potato wedges.

Pan-seared Norwegian salmon fillet served with mash or roasted potatoes. Rich, flaky, and finished with a glossy Paradis glaze.

Butterfly-cut jumbo prawns, coated in delicate tempura batter and fried until crisp. Finished with our signature spice blend and served with sweet chili-soy dip. Light, flavorful, and dangerously good.

Whole tilapia fish, marinated in our signature sweet and spicy sauce and flame-grilled to smoky perfection. Served with sautéed vegetables and your choice of side. Fresh, flaky, and full of flavor.

Whole, golden-fried croaker with carrots, spring onions, and chili peppers. Drizzled in our signature oriental sauce. Served with a lemon wedge and your choice of fries.