Fluffy white basmati rice steamed with butter. Light, fragrant, and pairs with everything.

Steamed butter rice stir-fried with tender broccoli florets, vibrant mixed bell peppers, and sautéed mushrooms, finished with fresh chopped parsley and tossed in an aromatic soy sauce

Signature Paradis-style designer jollof with that unmistakable smoky flavor. The rice everyone comes back for. Chef’s kiss.

Experience the rich culinary traditions of home with our signature cultural rice. This deeply flavorful dish features a premium blend of native seasonings, perfectly complemented by tender beef tripe (shaki), cow skin (ponmo), and deeply aromatic dried smoked fish.

Classic golden fries. Crispy outside, soft inside. Served with choice of dip.

Crispy deep-fried sweet potato wedges. Crispy edges, soft center, lightly seasoned.

Creamy buttered mashed potatoes. Smooth, rich, and comforting.

Crispy roasted potatoes basted with spicy BBQ and fresh herbs.

Diced carrots, bell peppers, cabbage, lettuce, mushrooms, in a sweet and sour wok stir-fry.

Fresh garden vegetables tossed in rosemary butter.