Dining Menu

Exquisite hand - rolled parcels, fried to a golden crisp. Served with spicy honey ketchup.

Wings tossed in chosen variation sauce and served with chili aioli. Option of Yaji/ Barbecue Chili/ Habanero.

Juicy skewers grilled to perfection. Served with a side of micro salad.

Whole grilled ripe plantain filled with shredded smoked chicken, chermoula sauce, and melted mozzarella. Topped with sautéed ugwu and a side of our signature habanero sauce.

2 Juicy mini beef burgers packed with flavor and topped with cheese, lettuce, and our secret sauce.

A warm, toasted tortilla stuffed with tender beef fillets tossed in bold house-made yaji spice, sautéed bell peppers, spicy rodo, and melted mozzarella cheese. Served with crispy French fries & ketchup.

Tender, juicy grilled chicken breast served with sweet corn, broccoli, carrots, fresh lettuce, and savory gravy.

Juicy and tender beef strips with crisp veggies and our signature sauce, all wrapped up in a warm tortilla. Served with a side of fries & ketchup

A rich, aromatic curry loaded with mushrooms, carrots, mixed bell peppers & simmered in coconut and spices. Served with your choice of steamed butter. rice. Bold, creamy, and deeply flavorful.

A rich, aromatic curry loaded with mushrooms, carrots, mixed bell peppers & simmered in coconut and spices. Served with your choice of steamed butter rice. Bold, creamy, and deeply flavorful.

Linguine tossed in cajun, white wine cream and garlic butter seared shrimp, topped with Smoked Paprika

Tomato: N17,500 | Cream: N19,000 Penne pasta tossed in your choice of a smoky and velvety tomato sauce or creamy and smoky sauce with shredded chicken, mushrooms, parmesan cheese and yaji.

Your choice of pasta in a scent leaf, basil, parmesan and groundnut fusion pesto topped with sautéed mushrooms, cherry tomatoes and parmesan shavings.

Al dente spaghetti coated in a slow-simmered, rich marinara sauce, topped with juicy beef meatballs and finished with freshly grated parmesan and herbs.

Crispy romaine lettuce, crunchy croutons, and parmesan shavings, tossed in a classic Caesar dressing. A timeless classic!

Zesty, grilled rosemary-spiced chicken coated in a smooth honey cream sauce, layered over crisp greens, sweet carrots, and juicy tomatoes. Served with a lemon wedge to zest it up. A perfect balance of heat, sweet, and herb.

Fluffy white basmati rice steamed with butter. Light, fragrant, and pairs with everything.

Steamed butter rice stir-fried with tender broccoli florets, vibrant mixed bell peppers, and sautéed mushrooms, finished with fresh chopped parsley and tossed in an aromatic soy sauce

Signature Paradis-style designer jollof with that unmistakable smoky flavor. The rice everyone comes back for. Chef’s kiss.

Experience the rich culinary traditions of home with our signature cultural rice. This deeply flavorful dish features a premium blend of native seasonings, perfectly complemented by tender beef tripe (shaki), cow skin (ponmo), and deeply aromatic dried smoked fish.

Classic golden fries. Crispy outside, soft inside. Served with choice of dip.

Crispy, golden fries topped with tender chunks of slow-braised spicy goat meat, smothered in melted mozzarella, and finished with vibrant pico de gallo and our house-special sauce.

Juicy, flame-grilled beef skewers coated in a fiery, nutty yaji spice blend served with a sweet and spicy tomato and onion relish.

Succulent grilled goat meat chunks tossed in our signature pepper sauce and sautéed with mixed aromatics and spices.

Tender, sautéed chicken gizzards tossed with crisp sweet bell peppers and fresh spring onions, all coated in a rich, fiery habanero pepper sauce.

An indulgent platter featuring an assortment of BBQ, fiery habanero, and traditional yaji wings, paired with mini beef, chicken, and ram sliders. Complimented by skewers of beef and chicken kebab, sweet corn on the cob, and crisp French fries. Accompanied by ketchup and our house-signature habanero sauce.

A flavorful trio of sweet BBQ, fiery habanero, and spiced yaji wings. Served with crispy French fries and a side of chili aioli.

Indulge in our mix of juicy garlic butter prawns, peppered snails, BBQ wings, Peri-Peri chicken chunks, corn on the cob, vegetable spring rolls, prawn rolls, beef suya sticks, beef sausages & peppered gizzards. Served with our signature habanero sauce.

A vibrant assortment of Beef Suya sticks, peppered gizzard skewers, grilled chicken chunks, Asun, and golden Panko-fried Hake fish. Perfectly paired with roasted plantain (Bole), yam fries, and grilled corn on the cob. Served alongside our signature palm oil-infused pepper sauce for the ultimate flavor kickoff.

Herbed butter seared South African t-bone steak with peppercorn velouté topped with gold leaf. Served with a side of choice.

South African lamb chops seared in herbed garlic butter, cream roasted carrot bisque. Served with a side of choice

24hr marinated half chicken, butter roasted to crispy skin and tender meat. Comes with sauteed vegetables and a side of your choice. A Paradis classic.

Jumbo king prawns prepared your way: plain grilled, yaji-spiced or garlic butter. Served with sautéed vegetables and your choice of side. Succulent, smoky, and bursting with flavor.

Plump, succulent king prawns simmered in a rich, velvety garlic cream sauce, served alongside crispy-tender roasted potatoes or sweet potato wedges.

Pan-seared Norwegian salmon fillet served with mash or roasted potatoes. Rich, flaky, and finished with a glossy Paradis glaze.

Butterfly-cut jumbo prawns, coated in delicate tempura batter and fried until crisp. Finished with our signature spice blend and served with sweet chili-soy dip. Light, flavorful, and dangerously good.

Whole tilapia fish, marinated in our signature sweet and spicy sauce and flame-grilled to smoky perfection. Served with sautéed vegetables and your choice of side. Fresh, flaky, and full of flavor.